This is my first ever, that I can remember 2 crust pie without the premade kind of crust. So I'm pretty proud even though it's not perfect. My DD helped me with the apple top and she cringed when I started to put it on top of the bottom crust. I had to do it twice because my cute apple cutter wouldn't cooperate.
It was delicious. I used a lard crust (not something that's too good for you) but it came out when all the other ones I'd made flopped. I've used the recipe before for a one crust apple pie. It's an amish recipe and the pie never fails to give compliments. If people ask me to bring dessert I have baked this pie a lot. It calls for a streusel topping therefore I never made a top crust for that recipe. I made this using my dear friend Sam's recipe for apple pie. It was the perfect tender and flaky crust. I think I'll try crisco next. I'm not too crazy about the flavor it gives, and the health aspect. So until next time, I've got more pies to bake and some housework to do and two kids who need something to do while it rains, LOL!
Have a great day!